Description

Grub Juice  is a revolutionary liquid that is actually made from the insides of maggots. It uses only the freshest maggots, which are cleaned and digested to release their unique amino-acid content and produce a sticky, flavour-packed liquid.

This is further enhanced with a carefully selected blend of human-grade stabilisers and palatabilty additives to produce a  superb additive for groundbait, glugging, dipping and pellet/boilie soaks. Works brilliantly with maggots for winter carping. Grub Juice has a shelf-life of at least 12 months.